Guangfeng Rice Noodle King (8th Counter Nengling Food City Branch)
Cantonese cuisine · ⭐ 3.7
Zone A & Zone C, 3rd Floor, No. 97 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A & Zone C, 3rd Floor, No. 97 Changshou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Rice Porridge, Pickled mustard greens, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Zone A & Zone C, 3rd Floor, No. 97 Changshou Road
- Popular dishes: Health-Preserving Rice Porridge, Pickled mustard greens, Crystal Shrimp Dumplings, Lean Pork and Mushroom Vegetable Porridge, Spicy Sichuan Fish Slices with Old Jar Pickled Cabbage
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Dishes
Health-Preserving Rice PorridgeA simple rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for digestive health and light meals.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Lean Pork and Mushroom Vegetable PorridgeA comforting rice porridge made with lean pork, dried mushrooms, and fresh vegetables, offering a savory and nourishing meal.
Spicy Sichuan Fish Slices with Old Jar Pickled CabbageBlack fish slices stir-fried with old jar pickled vegetables, marinated in rice wine and starch, then cooked with broth for tender fish and crisp pickles.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
鲜猪肉鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。
Egg Beef Shrimp Rice Noodle RollA Cantonese-style dish featuring a thin rice noodle roll filled with scrambled eggs, tender beef, and fresh shrimp, steamed to perfection for a silky texture.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Steamed Pork Ribs in Soy SauceA savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.