Close

Lao Changjiong Mifen

小吃快餐 · ⭐ 4.3

Shop No. 1-22, Building 9, Courtyard 3, Guomei First City, Qingnian Road, Pingfang Township

Dishes

• 

  Traditional Guilin Rice Noodles

  Traditional Guilin rice noodles are made from优质 rice, soaked, ground into浆, then steamed to create smooth noodles. Served hot with seasoned sauce, pickled beans, peanuts, green onions, cilantro, and often braised beef or pork ribs for a rich, silky taste.
• 

  Traditional Luosifen

  Traditional rice noodle soup features rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and yellow chrysanthemum. Cook noodles, add simmered snail bone broth, then top with ingredients and seasonings for a unique flavor.
• 

  Family Feast Guilin Rice Noodles

  Family-style Guilin rice noodles feature Guilin rice noodles with various ingredients like braised eggs, beef, pork, pickled beans, peanuts, and wood ear mushrooms. Cooked noodles are mixed with braising sauce, topped with assorted ingredients, and finished with a special sauce. Ingredients are prepared separately before being combined into a complete bowl.
• 

  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
• 

  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Guangxi Sour Pickled Radish

  Guangxi Sour Pickled Radish is a specialty snack made primarily from radish. The radish is sliced and pickled with salt, sugar, vinegar, and spices, resulting in a crisp texture and a balanced sweet and sour flavor.
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Old Long Uncle Stir-Fried Rice Noodles

  Old Long Uncle Stir-Fried Rice Noodles is a specialty snack made with rice noodles, bean sprouts, pickled bamboo shoots, and other ingredients, stir-fried with chili, soy sauce, and other seasonings. It has a fresh spicy flavor and local taste.
• 

  Old Longjue Snail Rice Noodles

  Lao Zhangjiu Luosifen is a specialty snack made with rice noodles,螺蛳 soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean curd skin. Cook the noodles, add the simmered soup, then top with ingredients for a rich, fragrant flavor.
• 

  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
• 

  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews

• Rowan_11
  The vibe: the place is pretty small but super clean and tidy. The service: the aunties and uncles working there are all really sweet and friendly. The original luosifen (snail rice noodle soup) comes with lots of toppings — there are little snail pieces and minced meat in it too. The flavor isn't overpowering at all, just really comforting to eat. The cassava sweet soup (mushu tangshui) — so good!! Perfect with the luosifen, honestly, I was eating it cold even in winter and I'm not mad about it. And the stir-fried luosifen with preserved long beans (laochangjiu chao luosifen)?? Oh my god, so freaking good, full marks!! I've already been back for it a second time. Super wok hei, super fragrant — definitely coming back for this one.