Chongqing Xinyuan Jieyi Barbecue
Barbecue · ⭐ 4.2
Gonghe Xixiangjun (No. 11, Jinhong Third Road, Annex 20)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Gonghe Xixiangjun (No. 11, Jinhong Third Road, Annex 20). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beihai Air-Freighted Oysters, Yibin Small Sausage, Signature Handmade Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Gonghe Xixiangjun (No. 11, Jinhong Third Road, Annex 20)
- Popular dishes: Beihai Air-Freighted Oysters, Yibin Small Sausage, Signature Handmade Sweet Potato Skin, Signature Spicy Crawfish, Haixin Fish Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beihai Air-Freighted OystersFreshly flown-in oysters from Beihai, steamed or grilled to preserve their natural flavor, served with garlic, chili, or lemon for a fresh taste.
Yibin Small SausageYibin Small Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Signature Handmade Sweet Potato SkinA specialty dish made from handmade sweet potato starch sheets, tossed with a secret sauce, chili oil, garlic, and cilantro for a spicy and satisfying bite.
Signature Spicy CrawfishFresh crawfish stir-fried with a secret spice blend and chili, resulting in tender meat and rich spicy flavor.
Haixin Fish CutletFresh fish meat is marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy, offering a tender and flavorful dish.
Pickled Chili Brain in Clay PotA Sichuan dish featuring tender pig brain cooked slowly in a clay pot with pickled chili, garlic, and ginger, delivering a rich, spicy-sour flavor.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chives DumplingsA Chinese home-style dish made with fresh chives, eggs, and a touch of pork, pan-fried into soft, savory bites.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.