Erbay Laohuo (Pantian Branch)
Hot pot · ⭐ 4.4
No. 347 Xiangyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 347 Xiangyang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, V-shaped Crab Stick, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 347 Xiangyang Avenue
- Popular dishes: 9-Second Potato Shreds, V-shaped Crab Stick, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Handmade Fresh Duck Blood
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
V-shaped Crab StickV-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Fresh Duck BloodA dish made from fresh duck blood, carefully processed and stir-fried with aromatics like ginger, garlic, and chili for a smooth, tender texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Pork Liver SlicesA dish made from sliced pork liver, quickly blanched or stir-fried for a tender texture, often seasoned with garlic, ginger, and scallions.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
High-Calcium Grassland LambGrassland high-calcium lamb features fresh mutton with calcium-rich ingredients like tofu, milk, or bone broth, slow-cooked to tender perfection.
虎皮糯鸡爪虎皮糯鸡爪是一道以鸡爪为主料，经过焯水、油炸至表皮起皱后，再与糯米一同蒸制而成的菜肴。鸡爪质地软糯，外皮微焦，口感丰富。