Shu Wei Spicy Hot Pot (Aohai Lanjun B Area Branch)
Sichuan cuisine · ⭐ 3.5
Unit 111, Building 21, Zone B, Ao Hai Lan Jun
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 111, Building 21, Zone B, Ao Hai Lan Jun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Master Kong Ice Sugar Grapefruit Beverage, Kangshifu Chenpi Plum Sour Tea, 油碟蘸料.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 111, Building 21, Zone B, Ao Hai Lan Jun
- Popular dishes: Master Kong Ice Sugar Grapefruit Beverage, Kangshifu Chenpi Plum Sour Tea, 油碟蘸料, Fried Blood Sausage, 炸香酥鸡排
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Dishes
Master Kong Ice Sugar Grapefruit BeverageA ready-to-drink fruit-flavored beverage made with fresh grapefruit and ice sugar, offering a refreshing sweet-tart taste.
Kangshifu Chenpi Plum Sour TeaA classic Chinese beverage made from prunes, hawthorn, licorice, and dried tangerine peel, sweetened with rock sugar for a refreshing sour-sweet taste.
油碟蘸料油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
炸香酥鸡排炸香酥鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮香脆，内里多汁，口感层次分明。
Braised Pork with Dried Beans and RiceBraised pork with dried beans served over rice, tender and flavorful.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.