Dongdao Cooked Beef Hot Pot (Longli Road Branch)
Hot pot · ⭐ 4.8
Shop No. 1899, Longli Road (next to Yin Coffee, Building E, Longli Jiayuan; south of Traditional Chinese Medicine College)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1899, Longli Road (next to Yin Coffee, Building E, Longli Jiayuan; south of Traditional Chinese Medicine College). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four-Section Pot Base, Premium Freshly Sliced Yellow Beef, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 1899, Longli Road (next to Yin Coffee, Building E, Longli Jiayuan; south of Traditional Chinese Medicine College)
- Popular dishes: Four-Section Pot Base, Premium Freshly Sliced Yellow Beef, Handmade Shrimp Paste, Fresh Basa Fish, Chuxiong Crispy Pickled Mustard Greens
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Dishes
Four-Section Pot BaseA four-compartment hot pot base divides the pot into four separate zones, each with a different flavor of broth. Common ingredients include beef, lamb, seafood, vegetables, and soy products, allowing multiple flavors to be enjoyed simultaneously through zone-specific cooking.
Premium Freshly Sliced Yellow BeefThe signature fresh-cut yellow beef uses premium yellow beef, known for its tender and juicy texture. The beef is finely sliced to preserve its natural flavor, then cooked with simple seasonings to highlight the rich, authentic taste of the beef itself.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Fresh Basa FishFresh Basa Fish is a delicate white fish commonly steamed or braised with ginger, garlic, and spices for a mild, savory flavor.
Chuxiong Crispy Pickled Mustard GreensA refreshing cold dish made from pickled mustard greens, known for its crisp texture and tangy-spicy flavor, commonly dressed with garlic and chili oil.
Spicy Beef Tallow and Xinjiang TomatoA fusion dish combining Sichuan-style spicy flavor with Xinjiang tomatoes, using beef tallow as the base for a rich, aromatic stew.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.