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Northeast Four Seasons Dumpling King (Huashan Road Branch)

小吃快餐 · ⭐ 3.3

No. 1631, Huashan Road, Xinhua Road Subdistrict (near Huaihai Middle Road)

Dishes

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  Sweet Potato in Caramelized Sauce

  A traditional Northeast Chinese dessert made by deep-frying sweet potatoes and coating them in caramelized sugar syrup, creating a crispy outer layer with a soft, sticky center.
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  Cumin Three Delicacies

  Cumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
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  Chicken Stewed with Vermicelli

  A traditional Northeast Chinese dish made by slow-cooking chicken and vermicelli together with aromatics, resulting in a rich, savory flavor.
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  Pork and Celery Filling

  Celery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
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  Braised Pork Knuckle with Soy Sauce Flavor

  Braised pork knuckle is a dish made primarily with pork bones, simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Torn Chicken

  Crispy Torn Chicken features tender chicken shredded by hand and deep-fried to a golden crisp, offering a satisfying crunch and savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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