Chao Wang Zheng Ba · Chaoshan Beef Hot Pot · Rice Noodles (Dongguan Memory Branch)
Hot pot · ⭐ 4.7
Nos. ZX23–ZX27 Zhongxing Road, Xiyu Community, Guancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nos. ZX23–ZX27 Zhongxing Road, Xiyu Community, Guancheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Meatball Rice Noodle Soup, Hao Shan Beef Noodle Soup, Beef Four-Grid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Nos. ZX23–ZX27 Zhongxing Road, Xiyu Community, Guancheng Subdistrict
- Popular dishes: Tender Beef Meatball Rice Noodle Soup, Hao Shan Beef Noodle Soup, Beef Four-Grid, Beef and Root Vegetable Soup, Rice Noodle Soup
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Dishes
Tender Beef Meatball Rice Noodle SoupTender beef meatballs simmered in a clear broth with rice noodles, offering a rich and savory flavor.
Hao Shan Beef Noodle SoupA traditional dish from Chaozhou, Guangdong, featuring beef brisket and rice noodles simmered in a rich, aromatic broth.
Beef Four-GridA dish featuring sliced beef served in four sections with different sauces, offering a rich and varied flavor experience.
Beef and Root Vegetable SoupA savory soup made with tender beef slices and root vegetables, simmered to perfection for a rich, comforting flavor.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Sugar WaterA sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
Beef Slice and Meatball Rice NoodlesA savory dish featuring tender beef slices, chewy beef balls, and smooth rice noodles in a rich broth.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.