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温江特色周牛肉中餐汤锅(亚洲湾直营店)

特色菜 · ⭐ 4.4

No. 457 Huaxin Road

Dishes

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  Cold-Blended Ox Head

  A cold dish made from boiled ox head meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a fresh and savory taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Double Pepper Beef Offal Stew

  A flavorful stew made with beef offal and double peppers, slow-cooked to perfection.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Special Beef Soup Noodles

  A flavorful dish featuring tender beef simmered in a rich broth, served with rice noodles and garnished with green onions and cilantro.
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  Corn Oil Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying seasonal vegetables with corn oil, preserving their natural flavor and nutrients.
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  Braised Beef Tendon with Bamboo Shoots

  A Chinese dish featuring beef tendon and bamboo shoots slowly braised together until tender, resulting in a rich, savory flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.

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