Liu Yi Tuo Kidney Rice Noodles
小吃面食 · ⭐ 3.8
Shop No. 50, Adjacent to Fudi Phase I, Intersection of Zhangjiawan Road and Fengsheng Road, Guangxia Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 50, Adjacent to Fudi Phase I, Intersection of Zhangjiawan Road and Fengsheng Road, Guangxia Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili, Soft-Boiled Egg, Special Family Feast Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 50, Adjacent to Fudi Phase I, Intersection of Zhangjiawan Road and Fengsheng Road, Guangxia Village
- Popular dishes: Chopped Chili, Soft-Boiled Egg, Special Family Feast Noodles, Special Tripe and Pork Noodles, Fermented soybean skin
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Family Feast NoodlesA noodle dish featuring a mix of meats, seafood, and vegetables cooked in rich broth for a hearty and flavorful meal.
Special Tripe and Pork NoodlesA savory dish made with pork kidneys and lean pork, served over rice noodles in a rich broth.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Super ChiliA spicy Sichuan dish made with fresh red chilies stir-fried with garlic, ginger, and doubanjiang, delivering a rich and fiery flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.