Lou Lou Xiang Restaurant
小吃快餐 · ⭐ 3.6
No. 3553 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3553 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Chicken, Homestyle Burned Chicken, Taizhou Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3553 Zhongshan North Road
- Popular dishes: Homestyle Burned Chicken, Homestyle Burned Chicken, Taizhou Old Tofu, Scallion stir-fried with earth eggs, Salted Pepper Grilled Headfish
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Dishes
Homestyle Burned ChickenA rustic chicken dish made with free-range chicken and slow-cooked with aromatics for rich, savory flavor.
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Taizhou Old TofuA traditional Zhejiang dish made with soft tofu simmered slowly with minced meat, mushrooms, and shrimp, resulting in a rich, savory flavor.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Cured Meat and Green Bean StewCured Meat and Green Bean Stew is a Chinese stew made with cured meat and green beans, cooked together to create a delicious and fragrant dish.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Spicy Beef Tendon and TripeA spicy Sichuan dish made with beef tendons and offal, slow-cooked in a rich, numbingly hot sauce.