Hu Hu Niu Yi Dao Za Za Beef (Youth Hub Branch)
Sichuan cuisine · ⭐ 4.4
1st Floor, Guanggu Youth Hub, No. 121, Guanggu Avenue, Fozuling Subdistrict (next to Popolalanlan BBQ)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanggu Youth Hub, No. 121, Guanggu Avenue, Fozuling Subdistrict (next to Popolalanlan BBQ). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Rice, Shredded Potatoes, Handmade Thin Tofu Sheets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 1st Floor, Guanggu Youth Hub, No. 121, Guanggu Avenue, Fozuling Subdistrict (next to Popolalanlan BBQ)
- Popular dishes: Northeast Rice, Shredded Potatoes, Handmade Thin Tofu Sheets, Osmanthus Wine Fermented Tofu Pudding, Spicy Beef Bits
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Handmade Thin Tofu SheetsHandmade thin tofu sheets are made from yellow beans and processed through soaking, pressing, and slicing. They have a soft texture and delicate taste, often used in stir-fries, soups, or cold dishes.
Osmanthus Wine Fermented Tofu PuddingA chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Traditional Fermented Sour SoupTraditional fermented sour soup made using time-honored methods, featuring pork, pork bones, pickled vegetables, chili, ginger, and various spices. Ingredients are naturally fermented in old jars for a rich, aromatic flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Freshly Sliced Pork AssortmentA dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.