Ji Lu Restaurant (Bulao Village Branch)
江浙菜 · ⭐ 3.6
80 meters inside Gate 1 of Bulao Village, No. 103 Zhenqi Road; then 50 meters up stone steps on the left (200 meters southeast of Qifo Temple)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters inside Gate 1 of Bulao Village, No. 103 Zhenqi Road; then 50 meters up stone steps on the left (200 meters southeast of Qifo Temple). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Farmhouse Pot-Baked Crisp, Homestyle Stir-Fried Pork, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: 80 meters inside Gate 1 of Bulao Village, No. 103 Zhenqi Road; then 50 meters up stone steps on the left (200 meters southeast of Qifo Temple)
- Popular dishes: Mixed Farmhouse Pot-Baked Crisp, Homestyle Stir-Fried Pork, Signature Braised Pork Belly, Chicken with Green Soybeans, Sauce-Drenched Potatoes in Clay Pot
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Dishes
Mixed Farmhouse Pot-Baked CrispA rustic dish made with crispy pot-baked rice cakes and mixed vegetables and meat, offering a satisfying crunch and savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans, seasoned to perfection.
Sauce-Drenched Potatoes in Clay PotA dish featuring crispy potato slices served in a clay pot, topped with a savory meat and vegetable sauce.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.