Flower Collection: Cantonese-Hunan Fusion Cuisine
特色菜 · ⭐ 4.1
No. 1, Yangtianbiankeng Road, Jingxia Village, Longhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yangtianbiankeng Road, Jingxia Village, Longhu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Diamond Braised Chicken, Classic Braised Pork Belly, Ginger Oil Sea Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 1, Yangtianbiankeng Road, Jingxia Village, Longhu Subdistrict
- Popular dishes: Yunnan Black Diamond Braised Chicken, Classic Braised Pork Belly, Ginger Oil Sea Duck, Mountain Cloud Tuna Fish, Cantonese Steamed Big Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Black Diamond Braised ChickenA Yunnan specialty featuring free-range chicken braised with black fungus and mushrooms in a secret sauce, resulting in tender, flavorful meat.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Ginger Oil Sea DuckA dish featuring duck meat stir-fried with ginger oil, known for its rich flavor and warming properties.
Mountain Cloud Tuna FishFresh fish wrapped in handmade dumpling skins and steamed, served with a clear, savory broth that highlights the natural flavors of mountain ingredients.
Cantonese Steamed Big Fish HeadCantonese steamed big fish head is a Cantonese dish made with a large fish head and ingredients such as ginger, garlic, and chili, cooked by steaming. The fish head is tender and flavorful.
Green Bean Braised Spare RibsA Chinese dish featuring pork ribs braised with green beans and carrots, offering a savory and tender flavor with vibrant vegetable colors.
Tofu and Pig's Neck Stir-fried with Chives FlowersMain ingredients are tofu, pig's neck meat, and chives flowers. Tofu and pig's neck meat are first stir-fried, then chives flowers are added and stir-fried together with seasoning.
Braised Tofu with Abalone SauceA delicate dish featuring soft tofu braised in a rich abalone sauce, enhanced with mountain yam for texture and flavor.