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Shaanxi Sloping Street Meat Bun Restaurant

小吃快餐 · ⭐ 3.9

60 meters north of the intersection of Beixie Street and Zhongzi Company Road, west side of the road

Dishes

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  Mixed Grain Soy Milk

  Five-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
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  Chilled Mung Bean Drink

  Chilled Mung Bean Drink is a refreshing beverage made mainly from mung beans, ice cubes, and sugar. The mung beans are cooked and cooled, then mixed with ice cubes and sugar for a sweet and refreshing taste, suitable for summer.
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  Double King Burger

  Double Wang Zhong Wang is a sandwich dish featuring Wang Zhong Wang sausage as the main ingredient, typically sliced and placed in a baked flatbread or steamed bun with accompaniments like lettuce, onion, and pickled cucumber, prepared by pan-frying the sausage and assembling the sandwich.
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  Braised Flatbread with Large Sausage

  Burnt pancake with thick sausage is a Chinese snack where a toasted pancake holds a thick sausage slice, often served with sauce or vegetables.
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  Stuffed Flatbread

  Burnt pie stuffed with meat is a Chinese pastry where seasoned meat filling is inserted into a baked flatbread. Main ingredients include flour, pork or beef, and seasonings like scallions and ginger. The dough is rolled out, baked into a flatbread, then filled with minced meat and further cooked by steaming, baking, or pan-frying to achieve a crispy exterior and soft, flavorful interior.
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  Baozi Sandwich with Everything

  Baozi夹一切 is a Chinese fast food made by stuffing various ingredients into a baked flatbread. Main ingredients include the flatbread, meats (like beef, pork, or chicken), vegetables (such as lettuce, onion, cucumber), and sauces (like sweet bean sauce or chili sauce). The flatbread is first baked crispy, then filled with cooked meat and sliced vegetables, and finally topped with sauce to create a layered sandwich structure.
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  Braised Flatbread with All-in-One King Sausage

  A sandwich made by placing Wang Zhong Wang sausage inside a baked flatbread. The bread is crispy on the outside and soft inside, with the processed sausage heated briefly before being placed in the bread, often served with lettuce and sauce.
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  Braised Flatbread with Soup Filling

  Bao Bing Guan Tang is a Chinese snack using baked flatbread as a carrier. Meat or vegetarian filling is stuffed into the baked bread, then heated to melt the filling into soup. Main ingredients include flour, meat (like pork or beef) or vegetarian fillings (such as tofu or mushrooms), plus scallions, ginger, and seasonings. The dough is rolled out, baked until crispy, then cut open to insert pre-prepared soup filling.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Pork and Beef Slice Cutlet

  A dish made with pork belly and lean meat, sliced and stir-fried with vegetables like potatoes and green peppers, resulting in tender meat and fresh vegetable flavors.
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  Mahjong Baozi

  Mahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.

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