Golden World Hotel · Fusion Cuisine · Seafood (Xingang)
鱼鲜 · ⭐ 4.7
No. 2169, Xingang No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2169, Xingang No. 2 Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Tofu Skin, Japanese Octopus Head, Sea Urchin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 2169, Xingang No. 2 Road
- Popular dishes: Original Tofu Skin, Japanese Octopus Head, Sea Urchin Dumplings, Seafood Fried Rice, Noodle Cake Box
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Dishes
Original Tofu SkinOriginal flavor tofu skin is a dish made primarily from tofu skin. After cutting it into strips or pieces and blanching in water to remove the beany taste, it's simply cooked or mixed with seasonings like salt, soy sauce, scallions, and ginger. The result retains the tofu skin's natural fragrance and chewy texture, with a straightforward preparation that avoids complex ingredients.
Japanese Octopus HeadA dish made by marinating octopus head in soy sauce, mirin, and sake, then grilling to perfection for a savory and tender flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Noodle Cake BoxA jingbing box is a dough dish wrapped in筋饼皮 and filled with ingredients like pork, cabbage, scallions, and ginger. Made by kneading dough, rolling it thin, filling, then pan-frying or steaming, it has a chewy outer layer and savory filling.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Mushroom-flavored Yellow BeefA savory dish featuring tender yellow beef simmered with a variety of wild mushrooms, creating a rich and aromatic flavor.
Tuna Salad with VegetablesA refreshing salad featuring tuna and fresh vegetables, dressed with a light vinaigrette or lemon olive oil dressing.
Bifengtang Stir-Fried Crab and Seafood FeastBifengtang Stir-Fried Crab and Seafood Feast is a Chinese dish made with crab, shrimp, shellfish, and vegetables stir-fried with seasonings. It has a fresh and rich flavor.
Ximeng Roasted Lamb RibsXimeng grilled lamb ribs are made from high-quality lamb ribs sourced from Xilingol League in Inner Mongolia, marinated and then grilled over charcoal. The main ingredients are lamb ribs and a blend of spices. The cooking process emphasizes precise control of heat to ensure the meat is tender and juicy, with a slightly charred exterior.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Steamed Tiger GrouperFresh steamed tiger grouper is a Chinese dish made with fresh tiger grouper fish, cooked by steaming and seasoned with ginger and scallions to highlight the freshness and natural flavor of the fish.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.