Brothers Barbecue (Daxin Middle Road Branch)
Barbecue · ⭐
Room 102, No. 3, Xiaohen Daxin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 3, Xiaohen Daxin Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Xinjiang Flatbread, Fresh Pork Rib Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating:
- Address: Room 102, No. 3, Xiaohen Daxin Middle Road
- Popular dishes: Squid Intestine, Xinjiang Flatbread, Fresh Pork Rib Skewers, Fresh Beef Offal Hot Pot, Roast Chicken Hot Pot
China trip · China travel
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Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Fresh Pork Rib SkewersFresh pork ribs marinated and grilled on skewers, tender and flavorful.
Fresh Beef Offal Hot PotA hearty hot pot featuring fresh beef offal like tripe, intestines, and lungs, simmered in a rich broth for deep flavor and warmth.
Roast Chicken Hot PotA dish featuring roasted chicken served in a hot pot with vegetables and mushrooms, offering a rich, savory flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Delicious BeefCube beef, marinated with rice wine and soy sauce, stir-fried with onions and carrots, then simmered in water until tender, seasoned and reduced.
Spiced Peanut DishA classic Chinese cold dish made with roasted peanuts seasoned with salt, sugar, and chili powder for a crispy, savory-sweet flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.