Mei Nuan Zi Burnt Sauce Shrimp Rice & Spicy Chicken Pot (Chengyang Branch)
小吃快餐 · ⭐ 3.8
Tianyi Golden Bay
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianyi Golden Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Hand-剥 Quail Eggs, Volcanic Stone Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Tianyi Golden Bay
- Popular dishes: Stir-Fried Pork with Rice, Hand-剥 Quail Eggs, Volcanic Stone Pure Meat Sausage, Braised Pork Belly with Sauce, Braised Beef Rib Pot
China trip · China travel
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Dishes
Stir-Fried Pork with RiceA classic Chinese home-style dish featuring stir-fried pork, peppers, and scallions served over rice for a savory, spicy flavor.
Hand-剥 Quail EggsHand-peeled quail eggs are a dish primarily made with quail eggs, prepared by manually removing the shells and then cooking them through boiling or braising. After boiling and peeling, they can be eaten as is or marinated with seasonings like soy sauce, salt, and sugar to enhance flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Braised Pork Belly with SaucePork belly cut into chunks, blanched to remove odor, then simmered with sauce (made from soy sauce, sugar, and cooking wine) until tender and flavorful, finally reduced to a glossy finish. Main ingredients: pork belly and sauce.
Braised Beef Rib PotA savory dish featuring tender beef ribs simmered in a rich, savory sauce with vegetables, served in a clay pot.
Braised Sauce Snapper FilletA dish featuring tender snapper fillets braised in a rich, savory sauce, offering a harmonious blend of umami and sweetness.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.