Close

Biangbiang Noodles (Sandu Wanlian Store)

小吃面食 · ⭐ 4.0

No. 39-4 Changshun Third Lane, Unit 1-1-1

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Nine-Leaf Oil-Poured Noodles

  A Chinese noodle dish made with hand-pulled noodles, nine-leaf greens, garlic, and chili oil, where hot oil is poured over the ingredients to enhance aroma and flavor.
• 

  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
• 

  Cold Mixed Noodles with Meat Sauce

  A cold noodle dish made by mixing cooked noodles with a savory meat sauce and seasonings like vinegar, chili oil, and garlic.
• 

  Signature Three-Meat Noodles

  A premium dish featuring beef, pork, and chicken served with handmade noodles in a rich, savory sauce.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
• 

  Fried Tofu and Cucumber Salad

  A refreshing cold dish made with fried tofu and cucumber, seasoned with garlic, sesame oil, and soy sauce for a crisp and savory taste.
• 

  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

Reviews