Halal Muslim Restaurant (Jinkē North Road Branch)
Sichuan cuisine · ⭐ 4.0
Beside No. 166 Jinko North Road, Jinquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Beside No. 166 Jinko North Road, Jinquan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Spiced Beef Salad, Stir-fried Lung Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Beside No. 166 Jinko North Road, Jinquan Subdistrict
- Popular dishes: Beef Stewed with Potatoes, Spiced Beef Salad, Stir-fried Lung Slices, Pickled Chili Beef Strips, Ox Tail Soup
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Spinal CordA Chinese dish made by slow-cooking spinal cord in soy sauce, sugar, and wine until tender and flavorful.
Braised BrainA Sichuan dish made by slow-cooking pig brain with soy sauce, doubanjiang, and other seasonings until tender and flavorful.