Meng's Beef Noodles Qianshan Meilin
小吃面食 · ⭐ 3.7
No. 66 Jiulong Avenue, Annex 39
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Jiulong Avenue, Annex 39. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Four-Flavor Rice Noodles, Handmade Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 66 Jiulong Avenue, Annex 39
- Popular dishes: Three Delicacies Hot Pot, Four-Flavor Rice Noodles, Handmade Meatball Rice Noodles, Mixed Sauce Noodles, Special Beef Rice Noodles
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
Handmade Meatball Rice NoodlesA traditional Chinese dish featuring handmade meatballs served over rice noodles in a savory broth, often garnished with green onions and cilantro.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Special Beef Rice NoodlesA flavorful dish featuring tender beef and fresh rice noodles in a rich, savory broth.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Tofu Skin NoodlesDofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.