顶峰香港茶餐厅(公明红花山店)
Cantonese cuisine · ⭐ 4.5
No. 4 Wangsheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Wangsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Milk Tea, Signature Frozen Lemon Tea, New-style Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 4 Wangsheng Road
- Popular dishes: Chilled Milk Tea, Signature Frozen Lemon Tea, New-style Sour Fish, Northern Thai Curry Beef Rice, Hong Kong-style Wonton Noodles
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Dishes
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Northern Thai Curry Beef RiceNorthern Thai Curry Beef Rice features tender beef brisket simmered in a fragrant coconut-based curry with Thai herbs and spices, served over steamed rice.
Hong Kong-style Wonton NoodlesHong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Hua Diao Oil ChickenA Cantonese classic dish made by braising chicken in a mixture of Shaoxing wine, soy sauce, and ginger, resulting in tender meat with rich aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fresh Tomato Pineapple Sweet and Sour Pork RiceFresh tomato pineapple sweet and sour pork rice features crispy pork, fresh tomatoes, and pineapple in a tangy sauce, served over steamed rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.