San Wei Fish Palace (Hongmiao坡 Store)
Hot pot · ⭐ 4.4
Shop, 4th Floor, Haina Han Tang Yufu Residential Community, No. 14 Xinghuo Road, Hongmiaopo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop, 4th Floor, Haina Han Tang Yufu Residential Community, No. 14 Xinghuo Road, Hongmiaopo Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Pancake, Handmade Crispy Pork, 江团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Shop, 4th Floor, Haina Han Tang Yufu Residential Community, No. 14 Xinghuo Road, Hongmiaopo Subdistrict
- Popular dishes: Three-Flavor Pancake, Handmade Crispy Pork, 江团, Special Sauce Bowl, Special Mushroom Soup Double Pot
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Dishes
Three-Flavor PancakeA thin pancake made from flour, eggs, and water, served with sweet, salty, and spicy sauces for a layered flavor experience.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Special Sauce BowlA bowl of mixed seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Special Mushroom Soup Double PotA special mushroom soup double pot featuring a rich broth made from various fresh mushrooms and pork bone stock, divided into an upper mushroom soup and lower hot pot base for shared dining.
Special Fish PlateA dish featuring fresh fish and vegetables in a flavorful sauce, known for its rich taste and aromatic spices.
Ecological Layered TripeFresh beef tripe is carefully cleaned and slow-cooked with a secret sauce and spices, resulting in a crisp, layered texture.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.