Qiyu Dining Hall (Xindu Qiyi Plaza Branch)
特色菜 · ⭐ 4.3
5th Floor, Qiyi Plaza, Jinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Qiyi Plaza, Jinguang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-sized Beef Cubes, Kyushu Grilled Eel Rice Bowl, Thick Egg Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: 5th Floor, Qiyi Plaza, Jinguang Road
- Popular dishes: Bite-sized Beef Cubes, Kyushu Grilled Eel Rice Bowl, Thick Egg Eel Rice, Pumpkin Egg Tart, Hell Ramen
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Dishes
Bite-sized Beef CubesA dish of tender beef cubes stir-fried with vegetables, known for its savory flavor and quick preparation.
Kyushu Grilled Eel Rice BowlFresh eel grilled over charcoal and served over steamed rice with a sweet-savory sauce.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Crispy Tempura Shrimp Sushi TacoCrispy battered shrimp, sushi rice, and fresh lettuce wrapped in a corn tortilla for a fusion bite.
Australian Wagyu SushiAustralian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
Waterfall Cheese PotatoA creative dish made with sliced potatoes fried until golden and layered, then topped with melted cheese sauce that flows like a waterfall, offering a crispy exterior and creamy interior.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.