Close

Youda Noodle House - Home-style Dishes (Shanghai Main Store)

小吃面食 · ⭐ 3.6

Nos. 171–173 Minhe Road (400 meters from Tibet North Road Metro Station)

Dishes

• 

  Beijing Sauce Shredded Pork Topping

  Made with pork tenderloin sliced and stir-fried with sweet bean sauce, yellow wine, sugar, and other seasonings, resulting in a savory-sweet flavor with rich sauce aroma. Commonly served over noodles or rice.
• 

  Youda Handmade Pork Cutlet

  Fresh pork loin marinated and deep-fried to crispy perfection, served with a secret sauce.
• 

  Sizzling Eel Noodles

  Fresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
• 

  Four-person Giant Bullfrog Noodles

  A spicy and flavorful dish featuring tender bullfrog legs tossed in a savory sauce with noodles and vegetables, perfect for sharing among four people.
• 

  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
• 

  Ginger Tea

  Ginger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
• 

  Wuxi Gluten Dumplings

  A specialty snack from Wuxi made by wrapping minced pork and shrimp in gluten skin and steaming it, resulting in a soft, chewy texture with savory flavor.
• 

  Stewed Eggplant with Rice

  Stewed eggplant served over rice, seasoned with savory sauce and aromatic spices.
• 

  Oil-Braised Chicken Sauce

  Oil-braised chicken sauce is made with chicken thighs, stir-fried in oil and simmered with water until tender. Main ingredients include soy sauce, sugar, scallions, and ginger. The flavor is savory with a hint of sweetness, and the sauce is rich and thick, commonly served over noodles or rice.
• 

  Special Old Fried Dough Stick

  Made from premium flour, fermented and deep-fried to golden perfection, this traditional Chinese breakfast staple is crispy on the outside and soft within—ideal with soy milk or congee.
• 

  Pork Liver and Kidney Noodles

  A savory dish featuring pork liver and kidneys stir-fried and served over noodles, offering a rich, tender taste.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
• 

  Crab Noodles

  A Chinese dish made by mixing fresh crab meat with cooked noodles, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil for a savory and delicate flavor.
• 

  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
• 

  龙虾尾拌面

  龙虾尾拌面是一道以新鲜龙虾尾和煮熟的面条为主要食材的菜品。龙虾尾经焯水或蒸制后剥壳取肉，与调味好的面条混合拌匀，常加入蒜末、葱花、辣椒油等调料提升风味。

Reviews