Jiuli Pi He Yuehui Hall
特色菜 · ⭐ 3.8
Hongqiao Building, No. 1088 Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongqiao Building, No. 1088 Qianjin West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Lotus Leaf Private Recipe Turtle, Starry Sky Fried Noodles, Cucumber Salad with White Jade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: Hongqiao Building, No. 1088 Qianjin West Road
- Popular dishes: Guangdong-style Lotus Leaf Private Recipe Turtle, Starry Sky Fried Noodles, Cucumber Salad with White Jade, Stone Pot Abalone and Bamboo Shoots, Stone Pot Fish
China trip · China travel
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Dishes
Guangdong-style Lotus Leaf Private Recipe TurtleA Guangdong-style dish featuring turtle simmered with lotus leaves, ham, and mushrooms, resulting in a rich, fragrant broth and tender meat.
Starry Sky Fried NoodlesA creative dish made with rice noodles stir-fried with eggs, vegetables, and shrimp, presenting a colorful and flavorful meal.
Cucumber Salad with White JadeA refreshing cold dish made with fresh cucumber slices and vegetables, dressed in a tangy and savory sauce for a crisp, appetizing bite.
Stone Pot Abalone and Bamboo ShootsA nourishing dish made with abalone and bamboo shoots, slow-cooked in a stone pot for rich flavor and tender texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Tea-Scented Baked ShrimpFresh shrimp seasoned with tea aroma and baked to perfection, offering a delicate balance of seafood and herbal notes.
Garlic OkraGarlic okra is a dish made primarily with okra and garlic. Wash and cut okra into segments, and mince garlic. Heat oil in a pan, sauté garlic until fragrant, then stir-fry okra until just cooked. Season and serve.
Stir-Fried Shrimp with ScallionsA classic Chinese dish featuring fresh shrimp stir-fried quickly in hot oil with scallions, resulting in a savory and aromatic flavor.
Astragalus Stewed Chicken in Pig's IntestineA nourishing Chinese dish where chicken is wrapped in pig's stomach and stewed with astragalus root, resulting in tender meat and a rich, medicinal broth.