Xiang Village Home-style Cuisine
Home-style Chinese cuisine · ⭐
Unit 101, No. 17-1, Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 17-1, Chezhan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice with Pork, Stir-fried Meat and Dried Beans Rice, Japanese Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating:
- Address: Unit 101, No. 17-1, Chezhan Road
- Popular dishes: Grandmother's Vegetable Fried Rice with Pork, Stir-fried Meat and Dried Beans Rice, Japanese Tofu Rice, Ham and Egg Fried Rice, Smoked Bamboo Shoots with Pork Fried Rice
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Dishes
Grandmother's Vegetable Fried Rice with PorkA homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
Stir-fried Meat and Dried Beans RiceDry bean curd stir-fried with pork and rice is a home-style dish. After soaking, dry beans are stir-fried with diced pork, seasoned, then mixed with cooked rice for a fragrant meal.
Japanese Tofu RiceA dish made with soft tofu, rice, egg, and green onions, gently cooked to create a savory and satisfying meal.
Ham and Egg Fried RiceA quick and tasty dish made by stir-frying ham, eggs, and rice together for a savory meal.
Smoked Bamboo Shoots with Pork Fried RiceA savory dish made by stir-frying smoked bamboo shoots and pork with rice, resulting in a rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Celery and Tofu Skin Stir-Fry with Pork RiceA savory dish featuring celery, tofu skin, and pork stir-fried over rice for a balanced, satisfying meal.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Egg and Eggplant Fried RiceA classic Chinese home-style dish made by stir-frying eggplant with eggs and mixing with rice for a savory, satisfying meal.