Mian Xiao Yan · Lanzhou Beef Noodles · Halal (ZhaoYuan ZhaoJin Plaza Branch)
小吃快餐 · ⭐ 4.0
4th Floor, Zhaojin Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zhaojin Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon Pot, Traditional Braised Eggs, Lanzhou Handmade Nianpi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: 4th Floor, Zhaojin Plaza
- Popular dishes: Three Cannon Pot, Traditional Braised Eggs, Lanzhou Handmade Nianpi, Lanzhou Sweet Fermented Barley, Beef and Potato Noodles
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Dishes
Three Cannon PotA Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Traditional Braised EggsA classic Chinese home-style dish made by simmering eggs in a seasoned broth of soy sauce and spices until tender and flavorful.
Lanzhou Handmade NianpiLanzhou handmade nianpi is a traditional snack from Lanzhou, Gansu, made by rolling thin dough sheets and slicing them into strips, then served with chili oil, vinegar, garlic water, and cucumber shreds for a refreshing, spicy flavor.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Signature Hand-Cut BeefPremium beef sliced by hand, marinated and quickly cooked for a tender, flavorful experience.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Oatmeal Sweet Fermented RiceA traditional sweet dish made from oats, glutinous rice, and red dates, steamed to a soft and sweet consistency.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Sour Cabbage Bone Soup Beef NoodlesA hearty noodle dish featuring beef slices in a rich bone broth infused with sour cabbage, offering a tangy and savory flavor.