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Yantai福朋喜来登酒店·Wan Pi Shi She

Hot pot · ⭐ 4.3

Unit 101, Shuangxiang Building, No. 286 Changjiang Road

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Wednesday Grilled Chicken Salad

  A healthy salad featuring grilled chicken breast, fresh greens, and vegetables dressed with a light vinaigrette.
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  Skewered Grilled Meat

  Small skewers of meat or vegetables grilled over charcoal, seasoned with spices like cumin and chili powder for a flavorful bite.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Rum Ice Cream

  Rum ice cream is a frozen dessert made primarily from cream, milk, sugar, and rum. Mix cream and milk, heat, add sugar, cool, then blend in rum. Churn in an ice cream maker until frosty, or manually freeze and stir repeatedly for a smooth texture.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Steak and Fries

  Steak and fries is a Western dish primarily composed of steak and french fries. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender, juicy interior with rich flavor. The fries are made from优质 potatoes, cut into strips and deep-fried until golden and crispy, offering a deliciously crunchy texture. Together, they create a distinctive Western taste.
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  Special Sauce Seafood Salad

  A dish featuring fresh shrimp, shellfish, and squid tossed in a special sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and savory taste.
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  Freshly Baked Bread

  Freshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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