Ming Jie Grilled Food · Home-style Dishes
Barbecue · ⭐ 3.8
No. 4 Jilong Road, adjacent to Yibao City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jilong Road, adjacent to Yibao City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Of-A-Kind Spicy Chicken Neck, Pork Belly Stir-fried with Bean Thread Noodles, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 4 Jilong Road, adjacent to Yibao City
- Popular dishes: One-Of-A-Kind Spicy Chicken Neck, Pork Belly Stir-fried with Bean Thread Noodles, Wangjing Small腰, Beef tendon, Beef tendon skewers
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Dishes
One-Of-A-Kind Spicy Chicken NeckOne-Of-A-Kind Spicy Chicken Neck is a specialty dish made with chicken necks and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor with firm meat and a strong spicy taste.
Pork Belly Stir-fried with Bean Thread NoodlesPork belly slices stir-fried with bean thread noodles, seasoned with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Beef tendon skewersBeef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Real Lamb KidneyA dish made with lamb kidneys, stir-fried with ginger, garlic, and other seasonings, known for its tender texture and rich aroma.
Red Willow Branch LambA traditional Xinjiang grilled lamb dish, where fresh lamb is skewered on red willow branches and slowly roasted over charcoal. Tender and fragrant with a subtle smoky aroma from the wood.
Lao Sifang Lu Xiao Ka RouFresh pork and beef marinated and grilled over charcoal, served with a secret sauce and fresh vegetables.
Five-variety Vinegar-Marinated DishA traditional Chinese cold dish made by marinating five types of ingredients—such as cucumber, carrot, tofu skin, peanuts, and seaweed—in vinegar mash for a refreshing, tangy flavor.
Qingdao Small Skewered MeatFresh pork or beef is sliced thin, marinated in a secret sauce, and grilled over charcoal to achieve a crispy exterior and tender interior—this iconic street food from Qingdao is a must-try.