Jixiang Restaurant (Fulu East Road Store)
小吃快餐 · ⭐ 3.8
No. 3, Building 1, Zone C, Zhengdong Building Materials & Home Furnishings Market, Fulü Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 1, Zone C, Zhengdong Building Materials & Home Furnishings Market, Fulü Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs, Steamed Beef, Stewed Pork with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Building 1, Zone C, Zhengdong Building Materials & Home Furnishings Market, Fulü Street
- Popular dishes: Stewed Pork Ribs, Steamed Beef, Stewed Pork with Crispy Skin, Stewed Chicken in Inverted Manner, Preserved Vegetable Braised Pork
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Dishes
Stewed Pork RibsA Chinese dish made by stewing pork ribs with seasonings until tender, often served with vegetables like potatoes or beans.
Steamed BeefSteamed beef is a traditional Chinese dish made with beef that is marinated and then steamed. The main ingredients include beef, soy sauce, cooking wine, and spices, resulting in a tender and richly flavored dish.
Stewed Pork with Crispy SkinA dish made by marinating pork belly, deep-frying it until crispy, then steaming it in a bowl with seasonings for a rich, tender texture.
Stewed Chicken in Inverted MannerA dish made by steaming chicken pieces and flipping them onto a plate, often served with mushrooms and ham for rich flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.- Stewed Wheat Gluten with Stuffed Tofu SkinStewed wheat gluten with stuffed tofu skin is a Chinese dish made mainly with wheat gluten and tofu skin, cooked by stewing. The wheat gluten absorbs the broth, while the tofu skin is soft and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.