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Pinshun Deji Shunde Cuisine (Suzhou Branch)

Cantonese cuisine · ⭐ 4.3

Building 2, Plot 3, Yunhe Bowen Financial Plaza, No. 6, Zhuyuan Road

Dishes

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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  One Sailing Smoothly

  A dish featuring tender fish slices cooked in clear broth with tofu, vegetables, and mushrooms, symbolizing smooth sailing and good fortune.
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  Signature Pan-Seared Boneless Eel

  Fresh boneless eel marinated in secret sauce, then pan-seared and baked for a tender, flavorful dish.
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  Special Stir-fried Chencun Noodles

  A Cantonese dish featuring Chencun noodles stir-fried with eggs, pork, and vegetables for a savory, satisfying meal.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Red Vinegar Jelly Jellyfish Head

  Jellyfish head is blanched and mixed with a sauce made from red vinegar, sugar, and salt, resulting in a crisp texture with a refreshing sweet-and-sour taste and a hint of salty tang.
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  Shunde Gong Roast Goose

  Shunde Gong Roast Goose features tender, crispy-skinned goose marinated in a secret sauce and roasted to perfection, known for its rich flavor and golden color.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fish Dried and Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring fragrant rice cooked with Shunde-style dried fish and preserved meats, served in a clay pot for a crispy bottom layer.
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  Shunde Fish Dumplings

  Shunde fish dumplings are a traditional Cantonese delicacy made from fresh fish paste wrapped in thin dough and steamed. Known for their tender, smooth texture and delicate flavor.
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  Fresh Fish Salad

  A Cantonese cold dish made with fresh raw fish slices and vegetables, dressed in a savory sauce. Known for its refreshing taste and elegant presentation.

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