Tai Xiang Yuan · Tai Fu (Shanghai Expo Center Branch)
江浙菜 · ⭐ 4.6
No. 1 Changqing North Road (100 meters from Shanghai Expo Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Changqing North Road (100 meters from Shanghai Expo Exhibition Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Yunnan Small Cucumber with Pork, Pumpkin Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1 Changqing North Road (100 meters from Shanghai Expo Exhibition Center)
- Popular dishes: Braised Squab, Yunnan Small Cucumber with Pork, Pumpkin Red Bean Bun, Squid Intestine and Fish Cake, Home-style Small Spanish Mackerel
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Yunnan Small Cucumber with PorkA Yunnan-style dish featuring tender small cucumbers and pork, stir-fried quickly to retain freshness and flavor.
Pumpkin Red Bean BunA Chinese steamed bun made with pumpkin puree and sweet red bean paste, offering a soft and sweet flavor.
Squid Intestine and Fish CakeA seafood dish featuring squid intestines and fish cakes, steamed to perfection for a tender and flavorful experience.
Home-style Small Spanish MackerelA home-style dish featuring small Spanish mackerel simmered with ginger, scallions, and soy sauce until tender and flavorful.
Torn Salt-Brined TofuA dish made by tearing salt-brined tofu into pieces and stir-frying with aromatics like garlic, ginger, and chili for a savory, tender bite.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crisp Cauliflower StemsCrisp cauliflower stems stir-fried with garlic and chili, offering a refreshing and slightly spicy taste.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
Salt-brined Torn TofuSalt-brined hand-teared tofu is a dish made by treating tofu with brine, tearing it by hand into small pieces, and stir-frying it with葱姜蒜、辣椒等调料 to absorb the flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Green Pepper Yellow CatfishA Chinese dish featuring yellow catfish stir-fried with green peppers, offering a fresh and savory taste.
Fish Cake with Squid SausageA creative dish combining tender fish cakes with squid sausage, pan-fried or steamed for a rich, savory flavor.