Kaifa Lao Nongjia Cai (Jiubao Jiayuan No.1 Branch)
农家菜 · ⭐ 3.7
No. 5, Row 6, Zone 1, Jiubao Jiayuan, Jinyi Zhijie, Unit 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Row 6, Zone 1, Jiubao Jiayuan, Jinyi Zhijie, Unit 1. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Kaihua Stir-Fried Pork, Kaihua Small Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 5, Row 6, Zone 1, Jiubao Jiayuan, Jinyi Zhijie, Unit 1
- Popular dishes: Loofah Egg Soup, Kaihua Stir-Fried Pork, Kaihua Small Meat Balls, Kaihua Steamed Rice Cake, Tripe Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Kaihua Stir-Fried PorkA traditional Chinese dish made with pork belly and green peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Kaihua Small Meat BallsKaihua Small Meat Balls is a traditional snack from Kaixia, Zhejiang, made with minced pork seasoned and shaped into small balls, then boiled or steamed. It has a tender and chewy texture, often served with vegetables or broth.
Kaihua Steamed Rice CakeKaihua steamed rice cake is a traditional snack from Kaixia, Zhejiang, made with glutinous rice flour, red sugar, and bean paste. It has a soft, sweet texture with a rich rice aroma.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.