Long Yang Duck Restaurant
小吃快餐 · ⭐ 3.9
Room 7, 1st Floor, Building 1, Commercial Zone 1, Renxin Qian Nian Mei Li Phase IV, Nanhu Village, Daji Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, 1st Floor, Building 1, Commercial Zone 1, Renxin Qian Nian Mei Li Phase IV, Nanhu Village, Daji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Duck, Dry-Braised Eel, 干煸土豆条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 7, 1st Floor, Building 1, Commercial Zone 1, Renxin Qian Nian Mei Li Phase IV, Nanhu Village, Daji Street
- Popular dishes: Small Pot Duck, Dry-Braised Eel, 干煸土豆条, Dry Pot Bamboo Shoots, Pickled Vegetable and Taro Noodles with Pork Strips
China trip · China travel
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Dishes
Small Pot DuckA home-style dish made with duck meat and vegetables, slowly stewed in a small pot for rich flavor and tender texture.
Dry-Braised EelA dish featuring fresh eel braised in a savory sauce with aromatics, resulting in tender meat and rich flavor.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Dry Pot Bamboo ShootsA spicy stir-fried dish featuring fresh bamboo shoots and腊 meat, cooked in a dry pot with vegetables for a rich, aromatic flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fish Head and Fish Ball SoupA traditional Chinese dish featuring fish head simmered in broth with delicate fish balls, known for its rich flavor and tender texture.
Longyang DuckLongyang Duck is a traditional dish made with duck meat stewed with various spices and seasonings, resulting in tender, flavorful meat.