Zhenwei Tianxia Restaurant (Xindu Sanhechang Store)
Sichuan cuisine · ⭐ 3.8
5th Floor, Building 1, Chuanghua Commercial Plaza, South Section 4, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building 1, Chuanghua Commercial Plaza, South Section 4, Rongdu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Signature Steamed Shrimp, Signature Sesame Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 5th Floor, Building 1, Chuanghua Commercial Plaza, South Section 4, Rongdu Avenue
- Popular dishes: Stir-Fried Beef with Yellow Onion, Signature Steamed Shrimp, Signature Sesame Chicken, Xiang-Style Stir-Fried Pork, Salted Vegetable Tofu Fresh Pig Intestine
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Signature Sesame ChickenSignature sesame chicken features tender chicken marinated and deep-fried until crispy, then coated with toasted sesame seeds. The juicy meat is perfectly complemented by the crunchy sesame layer.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Salted Vegetable Tofu Fresh Pig IntestineSalted vegetable tofu fresh pig intestine is a dish made with salted vegetables, tofu, and fresh pig intestines. The pig intestines are cleaned and cooked, then stir-fried or stewed with salted vegetables and tofu, offering a rich texture and savory taste.
Stone Plate Charcoal Grilled MeatHigh-quality beef or pork slices are grilled on a heated stone plate over charcoal, resulting in tender and flavorful meat with a smoky aroma, typically served with lettuce, garlic, and dipping sauce.
Spicy Sichuan Duck with PeppercornsA flavorful Sichuan-style duck dish featuring tender duck meat stir-fried with fragrant Sichuan peppercorns, delivering a numbing and spicy taste.