Dun Manman Barbecue Flame Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
No. 61, Yanzhao North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Yanzhao North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jellycat Stuffed Steamed Buns, Potato, Bell Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 61, Yanzhao North Street
- Popular dishes: Jellycat Stuffed Steamed Buns, Potato, Bell Pepper, Flower-shaped steamed bun, Clam
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Dishes
Jellycat Stuffed Steamed BunsA cute-shaped Chinese dessert made with soft steamed buns filled with red bean paste or cream, offering a sweet and fluffy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Golden PumpkinGolden melon is a dish primarily made with pumpkin, typically peeled and cubed, then steamed, boiled, or stir-fried. A touch of seasoning like salt, sugar, or soy sauce can be added to enhance its soft, sweet flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Black Claw Spicy ChickenA dish made with black-claw chicken marinated in special spices and steamed, resulting in tender, flavorful meat with a distinctive spicy aroma.