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Shanghai Shaoxing Restaurant (Wujiaochang Store)

江浙菜 · ⭐ 3.9

No. 269, Guoding East Road

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Fragrant Journey

  Qianli Piaoxiang is a dish made from pork belly, marinated, blanched, and slowly stewed before being sliced and served. It includes scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with rich aroma.
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  Four Delicacies in Shaoxing Wine Sauce

  A cold dish featuring four delicacies marinated in Shaoxing wine sauce—chicken thigh, fish fillet, tofu, and peanuts—offering a rich, aromatic flavor.
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  Braised Small Yellow Croaker with Preserved Mustard Greens

  Small yellow croaker is steamed with preserved mustard greens, resulting in tender fish and rich, savory flavor.
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  Oil Vinegar Purple Cabbage

  A refreshing cold dish made with purple cabbage dressed in a simple oil and vinegar dressing, featuring crisp texture and tangy flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Xiangjiang Sauce Yellow Clams

  Xiangjiang Sauce Yellow Clams is a dish made with yellow clams and a special sauce. Main ingredients include yellow clams, chili, ginger, garlic, etc., with a fresh and spicy taste.
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  Stone Pot Crispy Rice Sea Cucumber Soup

  A nourishing soup featuring tender sea cucumber and crispy rice, simmered in a stone pot for rich flavor.
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  Mixed Fermented Sauce Platter

  A cold dish made by marinating various ingredients in a fermented rice wine sauce. Main ingredients include chicken gizzards, duck feet, pork trotters, jellyfish, and dried tofu. After blanching or boiling, the ingredients are soaked in the seasoned sauce for several hours to absorb its rich aroma.
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  Shaoxing Yipinzhai

  Shaoxing Yipinzhai is a traditional Chinese dish made mainly from pork, tofu, and vegetables, cooked by stewing, with a fresh and rich flavor.
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  Shaoxing Boiled Chicken

  A traditional Zhejiang dish featuring tender chicken boiled in water and served chilled, with a light soy sauce and scallion oil dressing.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Jasmine-Scented Smoked Fish

  Jasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
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  Goose Braised Assortment

  Goose Braised Assortment is a Chinese braised dish made primarily with goose meat and various ingredients. The main ingredients include goose meat, chicken legs, duck feet, etc., which are slowly braised with spices and soy sauce, resulting in a delicious and rich flavor.

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