Mr. Li's California Beef Noodle King (Daguo South Road Branch)
小吃面食 · ⭐ 3.7
Adjacent to Tianjin Orthopedic Hospital, Dagushan Road (Near Tianjin University of Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tianjin Orthopedic Hospital, Dagushan Road (Near Tianjin University of Science and Technology). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, 李先生特色牛肉面, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Adjacent to Tianjin Orthopedic Hospital, Dagushan Road (Near Tianjin University of Science and Technology)
- Popular dishes: Traditional Beef Noodles, 李先生特色牛肉面, Beef Noodle Soup, Freshly Mixed Apple, Purple Sweet Potato and Taro Dessert
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
李先生特色牛肉面李先生特色牛肉面以牛腱子肉为主料，搭配面条、葱段、姜片和八角等香料炖煮而成。牛肉经过长时间慢火熬制，使其软烂入味，汤汁浓郁。面条选用手工拉面或机制面，口感筋道。食用时可根据个人喜好添加辣椒油、香菜或蒜末。
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Freshly Mixed AppleA refreshing drink made by blending fresh apple slices with ice and a touch of honey or lemon juice for a naturally sweet and tangy flavor.
Purple Sweet Potato and Taro DessertA dessert made from purple sweet potato and taro, steamed or simmered to a soft, sweet consistency.
红油肚丝拼盘红油肚丝拼盘以猪肚为主料，经煮熟后切丝，搭配黄瓜丝、胡萝卜丝等配菜，淋上由辣椒油、花椒油、酱油、醋、蒜末、葱花等调制的红油酱汁，拌匀而成。
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned.
Chongqing Street NoodlesChongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
Dragon Soy MilkA traditional Chinese soy milk made from yellow beans, blended and boiled for a smooth, nutritious drink often served with fried dough sticks or as breakfast.