Edo Tea Restaurant
Cantonese cuisine · ⭐ 3.6
No. 224 Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road, 2nd Floor (at Xin Cun Main Gate)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224 Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road, 2nd Floor (at Xin Cun Main Gate). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Company Sandwich, Frozen Hong Kong Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 224 Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road, 2nd Floor (at Xin Cun Main Gate)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Company Sandwich, Frozen Hong Kong Milk Tea, Curry Mixed Stir-fry, Stir-Fried Mustard Greens with Ginger Sauce
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Frozen Hong Kong Milk TeaFrozen Hong Kong milk tea is a chilled, solidified version of traditional Hong Kong-style milk tea made from black tea, whole milk, and sugar, offering a smooth, creamy texture with rich dairy flavor.
Curry Mixed Stir-fryA stir-fried dish with mixed vegetables and meat, seasoned with curry powder for a rich, spicy flavor.
Stir-Fried Mustard Greens with Ginger SauceGinger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
Stewed Fish Head with Ginger and ScallionFresh fish head stewed with ginger and scallion, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Steamed Fish Head with Ginger and ScallionA dish of fresh fish head steamed with ginger and scallions, resulting in a tender and aromatic flavor that highlights the natural taste of the fish.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Yuan Yang Fried RiceA fusion dish featuring two distinct flavors of fried rice, typically one side with egg yolk and the other with vegetables or shrimp, cooked with rice, eggs, and meat.