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Heqing Zhai Lamb Chunks & Hot Pot (Hualianguan Store)

Hot pot · ⭐ 4.8

Building 5, Longjinyuan Area 6, Wenhuadong Road, Huilongguan Town

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Stretched Noodle Slices

  Noodles are a traditional Chinese dish made primarily from flour and water. After mixing and resting the dough, it is stretched into thin sheets and then cooked. The preparation emphasizes the dough's elasticity and the skill of stretching.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Lamb Rack Pot (Small)

  A small pot dish featuring lamb chops as the main ingredient, paired with potatoes, carrots, and onions, seasoned and slowly stewed. The lamb chops are blanched and then simmered with vegetables to achieve tender meat and rich broth.
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  Lamb Neck Meat

  Yanglin Meat - Yang Shang Nao is a dish made from lamb shoulder, marinated and then pan-fried or stewed. Main ingredient is Yang Shang Nao meat, seasoned with scallions, ginger, and garlic. Cooking emphasizes precise heat control for tender texture.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fragrant Sauce Specialty Small Pot

  A精品 small pot dish with pork belly, potatoes, and green beans, slow-cooked with fermented bean paste, soy sauce, and cooking wine. Ingredients are stir-fried to release oil, then simmered with seasonings and water until tender.
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  Noodles with Flatbread

  Mianpian and shao bing are wheat-based dishes. Mianpian is a thin, hand-rolled dough sheet, while shao bing is a round baked饼. Mianpian is used in soups or stir-fries; shao bing is eaten alone or with fillings. Dough is made by mixing flour and water, then shaped into sheets or rounds and cooked by boiling, frying, or baking.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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