美奈小馆·越南料理(龙华壹方天地店)
Southeast Asian cuisine · ⭐ 4.8
LG Floor, Unit SJ-06, Zone C, One Avenue Tian Di, No. 3639, Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at LG Floor, Unit SJ-06, Zone C, One Avenue Tian Di, No. 3639, Longhua Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Layer Cake, Mai Nai Spicy Giant Shrimp, Mango Fish Fillet Rice Paper Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: LG Floor, Unit SJ-06, Zone C, One Avenue Tian Di, No. 3639, Longhua Avenue
- Popular dishes: Coconut Layer Cake, Mai Nai Spicy Giant Shrimp, Mango Fish Fillet Rice Paper Rolls, Pineapple Seafood Fried Rice, Saigon Grilled Pork Neck with Pineapple
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Dishes
Coconut Layer CakeA traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
Mai Nai Spicy Giant ShrimpFresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Vietnamese Grilled Pork Ribs with SaucePork ribs marinated with fish sauce, sugar, garlic, ginger, and spices, then grilled over charcoal. Features a crispy, fragrant crust and tender, juicy meat with a rich savory-sweet sauce flavor.
Vietnamese Tom Yum Seafood SoupVietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
Lemongrass Grilled Chicken with Lime NoodlesGrilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.