Gan's Northeast Spicy Hot Pot (Chang'an Wanda Branch)
小吃快餐 · ⭐ 3.6
No. B3-125, Building B3, Zone B, Ruicheng, Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B3-125, Building B3, Zone B, Ruicheng, Jinshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Cutlet, Thousand-layer Tofu Noodles, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. B3-125, Building B3, Zone B, Ruicheng, Jinshan Street
- Popular dishes: Chicken Cutlet, Thousand-layer Tofu Noodles, Wide Rice Noodles, Basa Fish, Chinese cabbage
China trip · China travel
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Dishes
Chicken CutletBlack chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
Thousand-layer Tofu NoodlesA Chinese dish made with thousand-layer tofu and rice noodles, simmered in vegetable broth for a delicate flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
素羊肚丝素羊肚丝是一道以豆腐皮或粉丝为主要食材，经泡发后切成细丝，搭配木耳、胡萝卜等辅料炒制而成的素菜。制作时先将主料处理干净，再与调味料一同翻炒，使食材充分吸收味道。
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.