Xi'an Cold Noodles with Pork Belly (Jinse Campus Plaza Store)
小吃快餐 · ⭐ 3.3
Golden Campus Plaza, Section 2, Changcheng Road, Unit 5-103
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Golden Campus Plaza, Section 2, Changcheng Road, Unit 5-103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Noodles, Stir-Fried Rice Noodles, Spicy Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: Golden Campus Plaza, Section 2, Changcheng Road, Unit 5-103
- Popular dishes: Oil-Poured Noodles, Stir-Fried Rice Noodles, Spicy Beef Soup, White Steamed Bun, Old Tongguan Classic Meat Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
White Steamed BunWhite steamed bun is a traditional Chinese wheat flour food, made by fermenting and steaming. It has a soft outer layer and a fluffy interior, usually served as a staple or snack.
Old Tongguan Classic Meat BaoOld Tongguan Classic Meat Bao is a traditional Chinese food, mainly consisting of crispy bread and stewed pork. The pork is cut and placed inside the bread, offering a rich and fragrant taste.
Fatty and Lean Lao Tongguan Meat BunA traditional Shaanxi snack featuring a blend of fatty and lean pork, slow-cooked until tender, served in a crispy flatbread bun.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Sesame Sauce TrioSesame Sauce Trio is a dish based on sesame paste, combined with peanut crumbs and sesame seeds. It is mainly made by mixing and blending, with a rich texture and strong fragrance.
Sesame Sauce Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with sesame sauce, cucumber, and carrot, resulting in a savory and smooth texture.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.