Xiapu Xiaobu (Da Xing Xing Cheng Shopping Mall Store)
Hot pot · ⭐ 4.6
Quanji Hotel, No. 185 Xingfeng Avenue, Basement Level, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Quanji Hotel, No. 185 Xingfeng Avenue, Basement Level, Shop No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Miso Sauce Condiment, Spicy dipping sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: Quanji Hotel, No. 185 Xingfeng Avenue, Basement Level, Shop No. 2
- Popular dishes: Spam, Miso Sauce Condiment, Spicy dipping sauce, Ramen, Oil-soaked tofu skin
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Miso Sauce CondimentMiso sauce condiment is a seasoning blend primarily made with miso paste, enhanced with minced garlic, ginger, and other flavor-boosting ingredients, carefully mixed to perfection. Its preparation is simple, and the ingredient combinations are flexible, making it ideal for pairing with various main dishes to add a unique flavor.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料,主要食材包括酱油、蒜蓉、香菜、辣椒等,经过精心搅拌混合而成。它既可作为蘸料,提升食材的口感层次,也可作为火锅底料的补充,为火锅增添丰富风味。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Delicate Mushroom Hot PotZhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Reviews
- fuchsia_penguinGot the lamb and the luncheon meat — both were super tender and had a really nice bite to it. The luncheon meat especially was thick and juicy, way more flavorful than other places I've tried. Their sesame sauce was amazing, so rich and smooth, and it went perfectly with the little fried fennel dough sticks. Everything had so much texture going on. The place was clean and cozy, and the staff brought out the food fast and were really friendly. The lettuce was fresh and crisp, still crunchy after I dipped it in the hotpot. Overall a solid spot, great for hanging out with friends.
