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Xiao Xia Breakfast

小吃快餐 · ⭐ 3.6

Shop No. 28, Yingyuan East Village, Yingyuan South Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Noodles and Cold Vermicelli Combination

  Cold noodles and cold vermicelli combination is a cold dish made by combining cold noodles and cold vermicelli, mainly using flour and mung bean starch, cooked, cooled, and seasoned for a smooth texture, suitable for summer.
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  Creamy Yogurt Twists

  A爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality beans, smooth and nutritious, perfect for a healthy breakfast.
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  Probiotic Fermented Juice

  Probiotic fermented juice is a beverage made primarily from fresh fruits. After washing and juicing, probiotics are added to ferment the juice. No preservatives or artificial colors are added during production. The action of probiotics imparts a mild acidity to the juice and enriches it with active bacterial cultures.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Steamed Rice Wrapped in Fried Dough

  A Chinese breakfast dish made by wrapping fried dough around steamed rice, resulting in a crispy exterior and soft interior.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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