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Li Qun Roast Duck (Qianmen Store)

北京菜 · ⭐ 3.4

No. 11, Beixiangfeng Hutong

Dishes

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  Three Ways with Duck

  A duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
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  Liqun Roast Duck

  Liqun Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Our Duck

  The dish 'Our Duck' is a Chinese dish made mainly with duck meat, which is marinated and then roasted or stewed. The main ingredients include duck meat, seasonings, and spices, with a tender texture and rich flavor.
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  Whole Roast Duck

  Whole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Crispy Salted Duck Frame

  Spicy salt crispy duck frames are made from duck bones, marinated and deep-fried until crispy, then stir-fried with spicy salt, scallions, ginger, and garlic. The meat is firm, fragrant, and rich in flavor.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Pian Ya Shifu

  Pian Ya Shifu is a Chinese dish made with well-marbled duck meat, which is marinated and roasted. The duck skin is crispy, and the meat is tender and flavorful.
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  Plain water

  Plain water is a colorless, transparent liquid made by boiling tap or mineral water and cooling it. No ingredients are added—only heating for sterilization and cooling. It's commonly used to quench thirst or as a daily drink.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

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