Shuerlang Street Food Hot Pot (Aoda Wenjing Garden Branch)
Hot pot · ⭐ 4.0
Shop 9-M1012, Building 9, Aoda Wen Landscape Garden, Yuancheng Road, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 9-M1012, Building 9, Aoda Wen Landscape Garden, Yuancheng Road, Weiyang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Crispy Pork Strips, Beef Tallow Red Broth Base, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Shop 9-M1012, Building 9, Aoda Wen Landscape Garden, Yuancheng Road, Weiyang District
- Popular dishes: Sichuan-style Crispy Pork Strips, Beef Tallow Red Broth Base, Crispy Fried Yellow Croaker, Crispy Fried Oyster Mushrooms, Brown Sugar Glutinous Rice Cake
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Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Beef Tallow Red Broth BaseA classic Sichuan hot pot base made with beef tallow, chili, Sichuan peppercorns, and spices for a rich, numbingly spicy flavor.
Crispy Fried Yellow CroakerCrispy fried baby yellow croaker is a dish made with fresh fish, marinated and lightly coated in starch or flour before frying until golden and crunchy. The exterior is crispy while the inside remains tender.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms are made from fresh mushrooms, coated in a light layer of starch or batter and deep-fried until golden and crunchy. The dish is crispy on the outside and tender inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Shrimp Potato PancakeFresh shrimp potato pancake made with minced shrimp and mashed potatoes, pan-fried until golden and crispy on the outside, tender inside.