Jiu Guan · Fusion Cantonese Cuisine
特色菜 · ⭐ 4.0
Maotai Sauce-Flavored Liquor · Shared by Thousands (Guangdong JiuJie Branch), Room 309-5, Huangjintai Comprehensive Building, No. 313, Qianjin 1st Road, Wenhui Community, Xin'an Subdistrict, Bao'an District, Shenzhen City, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Maotai Sauce-Flavored Liquor · Shared by Thousands (Guangdong JiuJie Branch), Room 309-5, Huangjintai Comprehensive Building, No. 313, Qianjin 1st Road, Wenhui Community, Xin'an Subdistrict, Bao'an District, Shenzhen City, Guangdong Province. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stuffed Morel Mushrooms, Three-Cucumber Stir-Fry with Small Lobster, Stir-Fried Australian Lobster with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: Maotai Sauce-Flavored Liquor · Shared by Thousands (Guangdong JiuJie Branch), Room 309-5, Huangjintai Comprehensive Building, No. 313, Qianjin 1st Road, Wenhui Community, Xin'an Subdistrict, Bao'an District, Shenzhen City, Guangdong Province
- Popular dishes: XO Sauce Stuffed Morel Mushrooms, Three-Cucumber Stir-Fry with Small Lobster, Stir-Fried Australian Lobster with Ginger and Scallion, Foie Gras Stuffed Lotus Root, Dragon Playing with Pearls Steamed Sea Bass
China trip · China travel
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Dishes
XO Sauce Stuffed Morel MushroomsMorel mushrooms are pan-fried and stuffed with minced meat, then glazed with a rich XO sauce for a savory, aromatic dish.
Three-Cucumber Stir-Fry with Small LobsterA dish featuring small lobster stir-fried with three types of green onions, delivering a fresh and savory taste.
Stir-Fried Australian Lobster with Ginger and ScallionFresh Australian lobster stir-fried with ginger and scallions, resulting in a tender and aromatic dish.
Foie Gras Stuffed Lotus RootLotus root slices stuffed with French foie gras and steamed, offering a delicate, rich flavor paired with a crisp texture.
Dragon Playing with Pearls Steamed Sea BassFresh sea bass steamed with egg white and ham strips, a traditional Cantonese dish showcasing delicate flavors and elegant presentation.
Private Recipe Spicy Pork BellyA tender pork belly dish with a spicy, aromatic flavor, marinated and stir-fried with chili, garlic, and soy sauce.
Wild Pepper Stir-fried Yellow BeefA spicy dish featuring wild pepper and tender yellow beef, stir-fried to perfection.
Alaska King Crab Three WaysA premium seafood dish featuring fresh Alaska king crab prepared in three ways: steamed, pan-seared, and as sashimi, highlighting the sweet and tender texture of the crab meat.
Fragrant Private Recipe Spicy SpareribsPremium pork belly is marinated, then pan-fried and grilled to crispy outside and tender inside, stir-fried with chili and Sichuan pepper for a rich, spicy flavor.