Suyi Xiaoyuan
江浙菜 · ⭐ 4.4
No. 20, Liu Jiazhuang, No. 9, Qingshui Village, Yangchenghu Meiren Leg Ecological Tourism Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Liu Jiazhuang, No. 9, Qingshui Village, Yangchenghu Meiren Leg Ecological Tourism Resort Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Soup, Freshwater Crab, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 20, Liu Jiazhuang, No. 9, Qingshui Village, Yangchenghu Meiren Leg Ecological Tourism Resort Area
- Popular dishes: Country Chicken Soup, Freshwater Crab, Braised Bamboo Shoots in Oil, Braised Eel, Braised Eel in Brown Sauce
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Dishes
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Garlic-Style Yangchenghu No.1 CrabA dish featuring Yangchenghu crab stir-fried with garlic, known for its rich flavor and tender meat.
Crab Roe Steamed EggA delicate dish made by steaming crab roe mixed with beaten eggs, resulting in a smooth and savory texture.
Yangcheng Lake No.1 Crab RoeYangcheng Lake No.1 Crab Roe features premium crab roe from Yangcheng Lake, gently steamed or lightly boiled to preserve its natural freshness and delicate texture.